Spring Farm Butchers

Spring Farm Butchers is an independant, family-run butchers shop near Bristol that specialises in home-reared or locally-sourced top quality Angus beef and also specialises in breeding lamb, hogget and mutton for the discerning customer and chef as the family have done for over 200 years.

With over 50 years experience in butchery and farming, Robert Harding believes in traditional farming methods and, as such, is FABBL registered and part of the Red Tractor Farm Assurance scheme. You can be assured that the livestock are reared to the highest welfare standards.

Spring Farm Butchers are based just outside of Winford, 8 miles from Bristol city centre and just 2 miles from Bristol Airport. You'll find the farm shop in the middle of a working farm; Come and see us and discover what West Country farming has to offer.

Personal attention is given to every customer and the boss serves you every time - you don't get that at Sainsburys!